Baked Apples with Walnut Crumble and Bourbon Whipped Cream
Fresh apples are baked until tender and filled with a sweet, buttery walnut crumble that adds the perfect crunch. To top it all off, a dollop of rich bourbon-infused whipped cream brings a smooth and slightly boozy finish. This warm, comforting dessert is perfect for gatherings or simply enjoying a special treat at home.
Recipe - Lafayette #623
Baked Apples with Walnut Crumble and Bourbon Whipped Cream
Prep Time30 Minutes
Servings4
Cook Time45 Minutes
Ingredients
4 apples, tops removed, cored and hollowed
6 Tbs unsalted butter, melted
1 cup walnut pieces
1 cup old-fashioned oats
1/3 cup all purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup heavy whipping cream
1 Tbs powdered sugar
1 Tbs bourbon
Directions
- Preheat oven to 400° F. Place apples in a baking dish. In a small bowl, combine the butter, walnuts, oats, flour, granulated sugar, brown sugar, cinnamon and salt. Stir until well-combined.
- Spoon about 1/4 cup of the crumble into the top of each apple. Carefully add 1/2 inch of water to the bottom of the baking dish to prevent the apples from drying out. Bake for 40 to 45 minutes until apples are soft.
- While the apples are cooling, place the cream in a large bowl. Using an electric mixer on high speed, whip the cream until thick and fluffy. Lower the speed. Sprinkle in the powdered sugar and bourbon. Use a spoon to dollop the cream on top of each apple.
Nutritional Information
Per Serving: Calories: 740, Fat: 46 g (18 g Saturated Fat), Cholesterol: 70 mg, Sodium: 310 mg, Carbohydrates: 78 g, Fiber: 9 g, Protein: 10 g.
30 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Chelan Fresh Apples, Organic, Gala - 32 Ounce
$3.98$0.12/oz
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$3.67 was $5.48$0.92 each
Brookshire's Walnut Nuggets - 7 Ounce
$4.78$0.68/oz
Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled - 18 Ounce
$4.68 was $5.58$0.26/oz
King Arthur Baking All-Purpose Flour, Unbleached - 5 Pound
$5.98$1.20/lb
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.18$1.09/lb
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.28 was $2.48$1.14/lb
Badia Cinnamon Powder - 2 Ounce
$1.58 was $1.78$0.79/oz
Not Available
Land O Lakes Heavy Whipping Cream - 1 Pint
$4.98 was $5.18$4.98/pt
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.28 was $2.48$1.14/lb
Not Available
Nutritional Information
Per Serving: Calories: 740, Fat: 46 g (18 g Saturated Fat), Cholesterol: 70 mg, Sodium: 310 mg, Carbohydrates: 78 g, Fiber: 9 g, Protein: 10 g.
Directions
- Preheat oven to 400° F. Place apples in a baking dish. In a small bowl, combine the butter, walnuts, oats, flour, granulated sugar, brown sugar, cinnamon and salt. Stir until well-combined.
- Spoon about 1/4 cup of the crumble into the top of each apple. Carefully add 1/2 inch of water to the bottom of the baking dish to prevent the apples from drying out. Bake for 40 to 45 minutes until apples are soft.
- While the apples are cooling, place the cream in a large bowl. Using an electric mixer on high speed, whip the cream until thick and fluffy. Lower the speed. Sprinkle in the powdered sugar and bourbon. Use a spoon to dollop the cream on top of each apple.